For our clients Food is Medicine. By eating right, our clients can strengthen their bodies and better fight illnesses. Our dietitians and chefs work together to create menus that are medically appropriate, nutritious, and tasty to meet the health and nutritional needs of our clients. Meals are made in our state-of-the-art kitchen using the freshest foods available.

Our staff and volunteer drivers deliver meals to clients in Baltimore City and 14 Maryland counties some as many as 140 miles away from our N. Milton Avenue kitchen.

Through the Home-Delivered Meals Program, we provide clients with a weekly delivery
containing:

• 10-12 freshly frozen, medically tailored meals
• A bag with approximately 10 servings of fresh produce
• Liquid nutritional supplements as needed
• Additional healthy meals and shelf stable grocery items for dependants in the home

How to receive Moveable Feast meals:

All clients must be referred by one of the following: A primary care provider, nurse, licensed social worker, case manager, community health worker, or dietitian. To refer a client, please contact Terri Gross, Client Services Manager.