For our clients Food is Medicine. By eating right, our clients can strengthen their bodies and better fight illnesses. Our dietitians and chefs work together to create menus that are medically appropriate, nutritious, and tasty to meet the health and nutritional needs of our clients. Meals are made in our state-of-the-art kitchen using the freshest foods available.

Our staff and volunteer drivers deliver meals to clients in Baltimore City and 14 Maryland counties some as many as 140 miles away from our N. Milton Avenue kitchen.

Through the Home-Delivered Meals Program, we provide clients with a weekly delivery
containing:

• 10 frozen, medically tailored entrees
• A bag with approximately 10 servings of fresh fruits and/or vegetables
• Additional meals and grocery items when there are dependents living in the home
• A friendly visit to let often-isolated individuals know that they matter and that we care

How to receive Moveable Feast meals:

All clients must be referred by one of the following: A primary care provider, nurse, licensed social worker, case manager, community health worker, or dietitian. To refer a client, please contact Terri Gross, Client Services Manager.