Staff + Board

 

Board of Directors

President: Cynthia Sears

Vice President: Karen Brennan

Treasurer: Dan Smith

Secretary: Rob Hoehn

Member-at-Large: Nicole Greenidge-Hoskins

Board Members:

Rebecca Abernathy

Kristin Carter

Denise Duplichan

Peter Jackson

Peter Klein

Cylia Lowe

Bill Magruder

Richard Pazornik

Jermaine Reed

David Sackett

Lisa Scotti

Cynthia Sears

Bob Steffen

Heather VanKeuren

John Wallenhorst

CJ White

Lydia Woods

 

Staff Directory

 

Executive

Thomas Bonderenko Executive Director x14

 

Finance Team

Joseph Boyd Finance Director x22
Yaokawa Ambush Accounting Assistant x35
Sharon Frierson Finance Director Asst./Receptionist x10

 

Development Team

Ted Blankenship Development Director x33
Abby Block Grants & Communications Coordinator x52
Samantha Flottemesch Events Manager x11
Neta Scarpari Development Associate x30

 

Advocacy

Sara McClean Food and Health Policy Advocate  

 

Volunteer Team

Mellisa Colimore Volunteer Manager x31
Tom Patrick Retiring Volunteer Manager x31
Bintou Ouattara Volunteer Maryland Coordinator x36

 

Client Services Team

Nancy Guest Director of Client Services & Programs x13
Alfred Niduaza Client Associate x27
Natarsha Jackson Client Associate x15
Laura Saunders Manager of Nutrition Services x34
Joyce Hornick Dietitian x12
Amy Wolpert Dietitian x23

 

Transportation Team

David Rutkowski Transportation Manager x26
Rufus Ellison
Kevin Braxton
Landon Spencer
Paul Long
Food Delivery Drivers  
Paulette Moore
Christopher Eney
Medical Transportation Drivers  

 

Food Services Team

Demetrius Sanders Director of Food Services x20
Adrian Mills Executive Chef x24
Brian Hart Sous Chef  
Antoine Rogers Assistant Kitchen Manager
Anthony Harrington Kitchen Assistant  

 

Culinary Training Program

Jermaine Peterson Culinary Program Manager x32
Jaryd Spann Culinary Business Coordinator x39
Omari Hyman
Culinary Chef Instructor
x56