Staff + Board
Board of Directors
President: Nicole Greenidge-Hoskins
Vice President: Cynthia Sears
Treasurer: Dan Smith
Secretary: Karen Lange
Member-at-Large: J. Bradley Aaron
Board Members:
Rebecca Abernathy
Kristin Carter
Rob Hoehn
Peter Klein
Bill Magruder
Richard Pazornik
David Sackett
Lisa Scotti
Cynthia Sears
Bob Steffen
Heather VanKeuren
John Wallenhorst
CJ White
Lydia Woods
Staff Directory
Executive
| Thomas Bonderenko | Executive Director | x14 |
Finance Team
| Joseph Boyd | Finance Director | x22 |
| Yaokawa Ambush | Accounting Assistant | x35 |
| Sharon Frierson | Finance Director Asst./Receptionist | x10 |
Development Team
| Ted Blankenship | Development Director | x33 |
| Mellisa Colimore | Events Manager | x11 |
| Hanna Mast | Grants and Communications Coordinator | x52 |
Volunteer Team
| Tom Patrick | Volunteer Manager | x31 |
| Elizabeth Kraus | Asst. Volunteer Manager/Public Allies | x30 |
Client Services Team
| Nancy Guest | Director of Client Services & Programs | x13 |
| Alfred Niduaza | Client Associate | x27 |
| Regina Isaksson | Client Associate | x15 |
| Sara McClean | Manager of Nutrition Services | x34 |
| Joyce Hornick | Dietitian | x12 |
| Amy Wolpert | Dietitian | x23 |
Transportation Team
| David Rutkowski | Transportation Manager | x26 |
| Rufus Ellison Kevin Braxton Landon Spencer Paul Long Michael Graham |
Food Delivery Drivers | |
| Paulette Moore Christopher Eney |
Medical Transportation Drivers |
Food Services Team
| Demetrius Sanders | Director of Food Services | x20 |
| Adrian Mills | Executive Chef | x24 |
| Brian Hart | Sous Chef | |
| Chris Lodwick | Assistant Kitchen Manager | |
| Kitchen Assistant |
Culinary Training Program
| Terry Dale | Culinary Instructor | x56 |
FOLLOW US!
